Ultimate Dryness - Rold Gold Garlic Pretzel Waves
Wednesday, February 4th, 2009
Oh cool, pretzel waves. Seems like a good idea. A wave is like an oceans way of saying “Hello, hope you like salt up your nose.”
If I were to drag you across Mexico and leave you for dead in the desert, you might be thinking that the experience was a little like the last time you bit into a Rold Gold Garlic Pretzel Wave. No amount of added water will ever balance them to make them edible. I actually think that these bring a choking risk with them because they are so dry. The garlic coating was no help. The flavor was boring and I couldn’t get over the dryness.
But I think it was a good try. Crack open one of these in your hands and it creates a new layer of atmosphere where no life can exist. You have been warned. Don’t fret Rold Gold/Frito Lay, I still love your snacks, but I must ‘wave’ goodbye to this particular one forever.